Importance of eating
Sauce, pasta, carbonara type
Is a good source of vitamins, minerals, proteins and fiber
Sauce, pasta, carbonara type is good for containing the following items :
Sodium mg 340, Potassium mg 80, Calcium mg 100, Phosphorus mg 126, Magnesium mg 7, Iron mg 0, Zinc mg 1, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | WC | Food Code | 17-625 | Sodium mg | 340 |
| Potassium mg | 80 | Calcium mg | 100 | Magnesium mg | 7 |
| Phosphorus mg | 126 | Iron mg | 0 | Copper mg | 0 |
| Zinc mg | 1 | Chloride mg | 470 | Manganese mg | 0 |
| Energy kcal | 151 | Protein g | 5 | Total nitrogen g | 1 |
| Carbohydrate g | 4 | Fat g | 13 | Starch g | 3 |
| Glucose g | 0 | Galactose g | | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 1 |
| Fibre g | 1 | Satd FA/100g g | 8 | Mono FA/100g | 4 |
| Poly FA100g | 1 | Cholesterol mg | 31 | | |